The second food Tech class we had made corn fritters these fritters were very delicious in my opinion and I enjoyed it with the sour cream and sweet. This was the first session where we used the stoves, we had some advice to help us one of them is to shake the pan very gently to helps stop it from getting stuck so it cant burn. The ingredients we used were flour, baking soda, salt, pepper, oil for the pan, eggs (Beaten), and corn.
